In our production, you can find interesting delicacies, from jams made from dandelion, blackberry, raspberry, blueberry, fig, plum and dogwood to brandy that is aged for up to three years, half a year on maceration, after which it settles and is poured over the next two and half a year and up to six times in order to lose the sediment in a natural way. The basis of all rakija is homemade brandy made from black currant, pear or apple. In addition to traditional bisque, medica, teranino, we produce brandies made from sage, dogwood, carob, olive and almond, wild pear, wild apple, rose petals, rose hips, wild fruit, peppermint, plums, dried figs, as well as travarica, medimela, bitter pelinkovac, and white brandy. and moscato.