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Production of jams made from indigenous fruit varieties and lemon liqueur – limoncello – takes place on the beautiful Ionian island of Vis. These products embody and promote the island’s authentic gastronomic values and unique character.
Production of jams made from indigenous fruit varieties and lemon liqueur – limoncello – takes place on the beautiful Ionian island of Vis. These products embody and promote the island’s authentic gastronomic values and unique character.