Agro obst

Blačka šljivijada, the day when the hosts thank this fruit for the well-being it brings them, has already become a recognizable brand of this region. The plum was and remains a source of life in these areas. Where there was a good plum, there was also a good brandy. Every house in this area knows the secret of natural brandy toast, produced in the traditional way according to the recipe of the ancestors.