Ognjena is natural brandy, produced in the traditional way, according to the recipe of our ancestors. The best gift and the most original taste of the land of Serbia is obtained from the highest quality fruits, through controlled fermentation and double distillation (pre-baking) in copper cauldrons. The company's distillery is located on a family estate in the village of Ivanje, 5 km from Prijepolje, where part of the fruit is grown and processed into brandy. The last annual production was over 10,000 liters of brandy, and the trend of increasing annual production will continue in the coming years. In accordance with the demands of the demand, a multiple increase of the current production quantities is planned.